Whoever thought an Australian chef would represent India so beautifully in the MasterChef kitchen?
It's time to impress your guests with some Christmas delicacies.
MasterChef Australia Season 13 winner Justin Narayan speaks about his Indian roots.
'Have ghee with rice, roti or dal, and remember to enjoy and cherish its impact on your life and the life of your child.'
The Masterchef interacted with readers and judged the culinary talent of Rediff staffers.
This Valentine's Day woo your partner the old-fashioned way.
Recipes by chef Sabir Khan, banquet tandoor chef at Jaypee Greens Golf and Spa Resort, Noida.
Nayantara Patel lists four hotels to visit for the fabulous food they serve.
'What we have here is a director who understands how people fight, but has not a clue about how they make love,' points out Sreehari Nair.
'I wanted them to explore beyond samosas, tandoori chicken, naan and tikka masala, which were all delicious, but only represented a tiny portion of India's rich culinary diversity.' In Shared Tables, Kaumudi Marathe shares family stories and recipes from Pune to Los Angeles.
'When you are a vegetarian who isn't terribly fond of cottage cheese, choices become somewhat limited, but I have never understood why everyone also conspires to gang up against the vegetable eater?' asks Kishore Singh.
Mini Ribeiro lists her 10 favourite biryani places in Mumbai.
Nutritionist Dr Siddhant Bhargava explains the importance of essential nutrients, probiotic food and vitamin C in your daily diet.
Zayn James Doddi loves cooking. As do these other young chefs. Take a look.
The Blake Diet is just the opposite of what the doctor might order.
With Naga, Korean and Singaporean eateries, Kammanahalli in east Bengaluru offers unconventional dining options.
Devaki Vijayaraman shares her inspiring journey from a homegrown baker to being the first winner of Masterchef India Tamil.
Keep hunger and mindless snacking at bay with these 9 foods that will help you feeling full, for a longer time.
They will seduce your taste buds with tempting food pics of ghee idli, chicken ghee roast biryani and mysore pak.
Anita Aikara encounters a culinary adventure on an iftar food walk.
This restaurant channels the spirit of laidback Goa in the heart of frenetic Mumbai.
The home-chef put Indian cuisine on the world map with her cooking experiments on MasterChef Australia.
External Affairs Ministry Spokesperson Raveesh Kumar described the engagement between Modi and Xi on the first day of the Informal summit as 'highly productive'.
This episode doesn't reach the heights of the one with all the Kapoor siblings; Hema Malini and Zeenat Aman's blast from the past or Ranveer-Arjun's raita rendezvous but amply underscores SRK's reputation as the superstar we love to hear talk, writes Sukanya Verma.
These, according the Lonely Planet, are must-indulge-in food experiences from across the world.
They'll spice up your Instagram feeds with their lip-smacking food pics.
Say hello to these delightful foodies from Kolkata!
In his latest book 'Amritsar -- The Flavours of the Golden City' celebrity chef Vikas Khanna takes us food tripping.
For the love of films... and larger-than-life food!
'Physically, he was a strong man, but given to moments of emotional weakness.' 'He had to be put back on the right track by the women in his life.'
These new Indian beers demonstrate that 'strong' needn't be unsubtle.
The food pics posted by these chefs on Instagram are nothing short of pure ecstasy.
Veer Arjun Singh visits the eatery that began as a teenager's humble push cart and only 4 kinds of eggs.
The good folks at National Geographic list out the most popular dishes that are as popular as the cities where they were invented.
Follow these 10 Chennai foodies to track down the great restaurants and awesome food there!
Does Mumbai's Masala Library live up to its reputation? Harnoor Channi Tiwary finds out!
'More and more young chefs, instead of inventing new things, are exploring more deeply inside India,' Indian Accent's Manish Mehrotra tells Rahul Jacob.
This start-up connects diners with regional cuisines that restaurants do not serve.
Chef Ranveer Brar, one of the judges on the fourth season of Master Chef India alongside Sanjeev Kapoor and Vikas Khanna, tells Rajul Hegde the reasons behind his success.
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